Vegetarian Shark Fin

Vegetarian Shark Fin (100G+-/PKT)

• Natural Ingredients
• Natural Fiber Ingredient: Seaweed Powder, Sodium Alginate, Water
• 成分：海藻粉、海藻酸钠、水Weight: 100g Storage: Store in a cool dry place. Shelf Life: 2 yearsCooking Suggestions:
• Vegetarian Sharkin Soup with Fatt Choy
• Preparation: Vegetarian Sharkfin, Fatt Choy, Mushroom, Bamboo Shoot, Cabbage, Carrot Cooking Method:
• 1. Put Vegetarian Sharkfin into a water to soak for 3 hours, filter the water and wait to use.
• 2. Stir fly the mushroom and add water to boil it.
• 3. Add Vegetarian Sharkfin with all prepared ingredients and cook for 10 minutes.
• 4. Add some black vinegar or sugar as your preference before serving. 100% Vegetarian (Meatless)