Tempeh
Tempeh (1PCS)
Tempeh, a soy food with high protein content, is thought to have originated in Indonesia thousands of years ago. The first known use of the word “tempeh” was during the early 19th century when it was mentioned in a Javanese history volume. Since the 1970s, when it became readily available in the West, tempeh has become a common replacement for meat in vegetarian and vegan cooking.
* Image shown is for illustration purposes only
RM0.90
| Weight | 100 g |
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